Menus – Hors d’oeuvres and Buffet

Buffet/Hors d’oeuvres Menu Choices
H=Served Hot    V=Vegetarian    ℓ=Low Carb

 $1.50/person

mini hawaiian phylo pizzas (H)
mediterranean spinach dip with pita chips (H/V/ℓ)
rosemary roasted potatoes (H/V)
crab stuffed mushrooms (H)
jalapeno cornbread bites (V)
caviar station
chicken salad on toast
roasted pears, pecans and blue cheese toasts with balsamic (V)
vegetables with dill dip (V/ℓ)
pesto potato frittata (V)
mini-reubens
eggplant and bell pepper spread (V/ℓ)
love bites – melon with prosciutto and brie
smoked salmon bites (ℓ)
ham pinwheels
turkey pinwheels
feta cranberry pinwheels (V)

 $2.00/person

dijon chicken skewers (H)
smoked chicken quesadillas (H)
pulled pork with grilled onions on toast (H)
polenta tartlets (V)
mediterranean pizza bites (H/V)
mini greek phylo pizzas (H/V)
bbq meatballs (H)
island chicken and pineapple skewers (H)
marinated baby bellos (H/V)
breaded shrimp (H)
crab cakes (H)
brats in beer (H/ℓ)
bbq mini-weenies (H)
assorted fresh fruit (V)
chipotle artichoke spread (V/ℓ)
roasted red pepper and goat cheese rolls (V/ℓ)
endive with honey, blue cheese and bacon

 $5.00/person

goat cheese ravioli with brown butter sauce (H/V)
hot goat cheese and marinara (H/V)
cajun chicken (H/ℓ)
cajun salmon (H/ℓ)
dilled salmon (H/ℓ)
seared tuna and cucumber skewers (ℓ)

 Desserts
$2.00/person

chocolate covered pretzel sticks
lemon blueberry mini-cupcakes
cream filled puff pastries
red velvet mini-cupcakes with cream cheese icing